Please note: harvesting the 2021 crops and cold pressing will commence later in the year:
Our olive harvest
will occur in May/June.
After processing the oil will be settled in stainless
steel vats for 4-6 weeks before bottling.
Our liquid gold will be available
around late July.
Please visit the site or send us an email for updates and availability.
Narranghi Olive Grove Extra Virgin Olive Oil
Certified Organic
Cold Pressed within hours of harvest
guaranteeing a fresh pristine product.
This gourmet delight is perfect for dipping, salads,
vegetables and as an addition to all fine food.
